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We source locally-grown fresh blueberries, blackberries, and raspberries all summer long to make this sweet and tart mixed berry jam. We eat it on our toast, as a cake filling, (and sometimes right out of the jar).
We source locally-grown fresh blueberries, blackberries, and raspberries all summer long to make this sweet and tart mixed berry jam. We eat it on our toast, as a cake filling, (and sometimes right out of the jar).