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Each summer, we travel to central Washington to sample and purchase sun-ripened stone fruits from the very best Washington farms. We’ve found that of all stone fruits, apricots seem to make the very best and most flavorful jam, so we cook them down into a summery spread that goes well with just about anything- from salty cheese and a baguette to your kids’ morning pancakes.
Each summer, we travel to central Washington to sample and purchase sun-ripened stone fruits from the very best Washington farms. We’ve found that of all stone fruits, apricots seem to make the very best and most flavorful jam, so we cook them down into a summery spread that goes well with just about anything- from salty cheese and a baguette to your kids’ morning pancakes.