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Every June, we personally visit our favorite local farms in Washington to hand-pick strawberries for this jam when they’re at peak ripeness. Those strawberries, along with lemon juice, sugar and fruit pectin, are cooked to perfection and carefully canned so that you can have that sweet summer flavor and ruby-red shine all year long.
Every June, we personally visit our favorite local farms in Washington to hand-pick strawberries for this jam when they’re at peak ripeness. Those strawberries, along with lemon juice, sugar and fruit pectin, are cooked to perfection and carefully canned so that you can have that sweet summer flavor and ruby-red shine all year long.