We source vanilla beans directly from Madagascar each year to make our vanilla bean paste. We do NOT add fillers or vanilla “flavoring”, like a lot of store brands— just grain alcohol, sugar, and a small amount of xanthan gum to keep it from separating. This paste is a GAME-CHANGING swap for vanilla extract, lending extra flavor to your baked goods, as well as appealing specks of vanilla bean.
We source vanilla beans directly from Madagascar each year to make our vanilla bean paste. We do NOT add fillers or vanilla “flavoring”, like a lot of store brands— just grain alcohol, sugar, and a small amount of xanthan gum to keep it from separating. This paste is a GAME-CHANGING swap for vanilla extract, lending extra flavor to your baked goods, as well as appealing specks of vanilla bean.