Welcome to the Breakfast Nook.

The Breakfast Nook started in 2023 when I found myself in need of a creative outlet from my career. I’ve always loved baking and cooking, but had never shared it outside of family and close friends. There’s something really, deeply meaningful and important to me about the art of making good food— the satisfaction of making something out of nothing, and the joy of doing it for people you love is intimate— an “I love you” in physical form.

Taking the Breakfast Nook online has been a journey— I’ve grown and improved as a baker (and a person!) since it first launched and I can’t wait to see it continue to grow and change as I do.

Visit The Cookbook for all my favorite recipes— everything from summer fruit tarts to almond biscotti to classic beef stew. And if you’re in the mood, visit The Void for stories I’ve picked up along the way :)